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:: DINNER MENU ::
French Onion Soup
With croutons and gruyere cheese
10
Escargot Bourguignon
In a garlic herb butter sauce
13
Traditional Steak Tartare
Served with toast points, Cornichon pickles, and field greens
14/
23
Tuna Tartare
Served with toast points, avocado, cucumbers, and soy ginger glaze
15
Grilled Octopus
Grilled octopus garnished with baby arugula, garbanzo beans, tomatoes, and Lemon Vinaigrette
17
Goat Cheese Flat Bread
With truffle fondue, mushrooms and spinach
12
PAN SEARED SEA SCALLOPS
With sauteed spinach and truffle cream sauce
16
Foie Gras and Chicken Liver Mousse
Served with toast points, mixed greens and port wine reduction
18
Cheese Plate
Chef's choice of three assorted cheeses, walnuts, apricot jam, apple, and
Cornichon pickles
18
Three Cheese Fondue
Served with fresh apples and toast points
16
 
Salads
Add Grilled Chicken 7 / Shrimp 9 / Salmon 12
Persil
Baby arugula with white beans, artichoke, cucumbers and Ricotta Salata cheese in a Lemon Herb Vinaigrette
12
Waldorf
Mixed greens, endives, string beans, apples, beets, walnuts and Bleu cheese in a Champagne Vinaigrette
14
Caesar
Romaine lettuce in a creamy Caesar dressing with croutons and Parmesan cheese
10
Grilled Shrimp & Avocado
With Romaine lettuce, hearts of palm and Lemon Vinaigrette
16
Roasted Portbello
Baby spinach, tomato, roasted pepper, Goat cheese and Balsamic Vinaigrette
13
Cold Seafood
Chilled scallops, shrimp, calamari, in a citrus dressing served over field greens
19
 
Add Frites for $6
Mussels Provencale
With garlic, tomato, and basil sauce
12 / 18
Mussels Mariniere
With garlic, parsley and white wine broth
12 / 18
Clams Provencale Or Mariniere 12 / 21
 
Blue Point Oysters (1/2 Dozen) 15
Little Neck Clams (1/2 Dozen) 12
Jumbo Shrimp Cocktail (5) 18
Seafood Sampler
4 oysters, 4 clams, 10 steamed mussels and chilled mixed seafood
23
 
Pastas
Butternut Squash Gnocchi
With mushrooms, spinach, and walnuts in a truffle butter sauce
12 /
23
Seafood Fettucini
Shrimp, mussels, clams and calamari in a Provencale sauce
27
Penne Au Gratin
With ham and green peas in a cream sauce
23
Risotto Du Jour M/P
 

All sandwiches are served with French fries and greens
Hanger Steak
With mushroom and Gruyere cheese on a baguette
17
Grilled Chicken
Caramelized onions, Swiss cheese, and a side of Chipotle mayo
14
Filet Mignon Sliders
Topped with sauteed mushrooms and caramelized onions
19
Sirloin Burger 14
With Cheese 15
 

Steak Frites
Grilled NY Strip steak with herb butter and French fries
(all natural grass fed beef)

31

Grilled Filet Mignon
With roasted potatoes, asparagus, and Au Poivre
(all natural grass fed beef)

38

Grilled Chicken Paillard
Served over mixed greens, beets, apple, endives, string beans, walnuts, and Bleu cheese with Champagne Vinaigrette

23

Beef Bourguignon
Traditional beef stew, served with mashed potatoes, mushrooms and carrots
(all natural grass fed beef)

26

Seasame Crusted Yellowfin Tuna
With wasabi mashed potatoes and sauteed spinach, in asoy ginger glaze

29
Walnut Crusted Salmon
With sauteed Brussels sprouts and mashed potatoes, in a horseradish sauce
26
Sole Meuniere
Sauteed in lemon caper sauce and served with Jasmine rice and French beans
25
Grilled Whole Bronzino
Bone-in or filet, served with grilled asparagus
29
Herb Crusted Rack of Lamb
With sauteed spinach and bleu cheese potato tart, in Rosemary au Jus
(all natural grass fed lamb)
35
Duck A L'Orange
Half roasted duck with apple parsnip puree and Julienne vegetables, served with I'Orange sauce
31
Roasted Cornish Hen
With string beans and mashed potatoes in Lemon Rosemary sauce
25
Grilled Pork Chop
With Brussels sprouts and apple bread pudding, served in Calvados sauce
27
Coq Au Vin
Chicken braised in a red wine and served with mashed potatoes and Julienne vegetables
25
Fricasse of Shrimp and Sea Scallops
With vegetable risotto and Vermouth cream sauce
29
Bistro Steak For Two
Sliced marinated Hanger steak with mixed vegetables, French fries, and shallot red wine sauce
52
   
Asparagus
7
Brussels 7
Roasted Yukon Potatoes 6
Mashed Potatoes 5
Jasmine Rice 5
Julienne Vegetables 5
 
 
 
FRIDAY NIGHT SPECIAL:
Monkfish Medallions
With crab meat sweet corn bread pudding, sauteed spinach, and sauce americaine $31
SATURDAY NIGHT SPECIAL:
Magret De Canard
Pan seared duck breast, served with a duck confit roll, brussel sprouts and cranberry sauce $33
 
HAPPY HOUR
Hours 4-6:30pm Tuesday-Sunday
 
FEATURING:
$1 Blue Point Oyster
$1 Little Neck Clams
(3 minimum order)
$4 Domestic Beers
$5 Wine By The Glass
$6 House Cocktails
$7 Appetizers
 

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