LUNCH MENU
DINNER MENU
CATERING MENU
BRUNCH MENU
WINE LIST
MARTINI LIST
DESSERT MENU
PRESS/REVIEWS
PHOTO GALLERY
CONTACT / HOURS
JOIN OUR EMAIL LIST
:: DINNER MENU ::
French Onion Soup
With croutons and gruyere cheese
9
Escargot Bourguignon
In a garlic herb butter sauce
11
Traditional Steak Tartare
Served with toast points, Cornichon pickles, and field greens
12/
22
Tuna Tartare
Served with toast points, avocado, cucumbers, and soy ginger glaze
13
Grilled Octopus
Grilled octopus garnished with baby arugula, garbanzo beans, tomatoes, and Lemon Vinaigrette
15
Goat Cheese Flat Bread
With truffle fondue, mushrooms and spinach
10
Pecan Seared Sea Scallops
With sauteed spinach and truffle cream sauce
15
Foie Gras and Chicken Liver Mousse
Served with toast points, mixed greens and port wine reduction
16
Cheese Plate
Chef's choice of three assorted cheeses, walnuts, apricot jam, apple, and
Cornichon pickles
18
Three Cheese Fondue
Served with fresh apples and toast points
15
 
Salads
Add Grilled Chicken 5 / Shrimp 8
Persil
Baby arugula with white beans, artichoke, cucumbers and Ricotta Salata cheese in a Lemon Herb Vinaigrette
11
Waldorf Salad
Mixed greens, endives, string beans, apples, beets, walnuts and Bleu cheese in a Champagne Vinaigrette
12
Caesar
Romaine lettuce in a creamy Caesar dressing with croutons and Parmesan cheese
10
Shrimp Avocado Tower
With Romaine lettuce, hearts of palm and Lemon Vinaigrette
14
Roasted Portbello Salad
Baby spinach, tomato, roasted pepper, Goat cheese and Balsamic Vinaigrette
11
Cold Seafood
Chilled scallops, shrimp, calamari, in a citrus dressing served over field greens
16
 
Add Frites for $4
Mussels Provencale
With garlic, tomato, and basil sauce
10 / 16
Mussels Mariniere
With garlic, parsley and white wine broth
10 / 16
Clams Provencale Or Mariniere 10 / 19
 
Blue Point Oysters (1/2 Dozen) 12
Little Neck Clams (1/2 Dozen) 9
Jumbo Shrimp Cocktail (5) 15
Seafood Sampler
4 oysters, 4 clams, 10 steamed mussels and chilled mixed seafood
23
 
Pastas
Butternut Squash Gnocchi
With mushrooms, spinach, and walnuts in a truffle butter sauce
11 /
21
Seafood Fettucini
Shrimp, mussels, clams and calamari in a Provencale sauce
26
Risotto Du Jour M/P
 

All sandwiches are served with French fries and greens
Hanger Steak
With mushroom and Gruyere cheese on a baguette
16
Grilled Chicken
Caramelized onions, Swiss cheese, and a side of Chipotle mayo
13
Filet Mignon Sliders
Topped with sauteed mushrooms and caramelized onions
18
Sirloin Burger 12
With Cheese 13
 

Steak Frites
Grilled NY Strip steak with herb butter and French fries
(all natural grass fed beef)

28

Grilled Filet Mignon
With roasted potatoes, asparagus, and Au Poivre
(all natural grass fed beef)

34

Pork Chop Paillard
Breaded and served over mixed greens, beets, apple, endives, string beans, walnuts and Bleu cheese with Champagne Vinaigrette and topped with caramelized onions

26

Beef Bourguignon
Traditional beef stew, served with mashed potatoes, mushrooms and carrots
(all natural grass fed beef)

25

Seasame Crusted Yellowfin Tuna
With wasabi mashed potatoes and sauteed spinach, in asoy ginger glaze

29
Walnut Crusted Salmon
With sauteed Brussels sprouts and apple parsnip puree, in a horseradish sauce
24
Sole Meuniere
Sauteed in lemon caper sauce and served with Jasmine rice and French beans
23
Grilled Whole Bronzino
Bone-in or filet, with white bean, mushroom and broccoli rabe ragout
27
Herb Crusted Rack of Lamb
With sauteed spinach and bleu cheese potato tart, in Rosemary au Jus
(all natural grass fed lamb)
33
Duck A L'Orange
Half roasted duck with wild rice and French beans, served with I'Orange sauce
29
Coq Au Vin
Chicken braised in a red wine and served with mashed potatoes and Julienne vegetables
23
Fricasse of Shrimp and Sea Scallops
With vegetable risotto and Vermouth cream sauce
28
Bistro Steak For Two
Sliced marinated Hanger steak with mixed vegetables, French fries, and shallot red wine sauce
(all natural grass fed beef)
49
   
 
 
FRIDAY NIGHT SPECIAL:
Bouillabaisse - Traditional seafood stew in tomato seafood broth $27
SATURDAY NIGHT SPECIAL:
Braised Short Ribs - With mashed potatoes and seasonal vegetables $31
 
HAPPY HOUR
At the Bar Only 4pm - 7pm
 
FEATURING:
$4 Domestic Beers
$5 Wine By The Glass
$6 House Cocktails
$7 Appetizers
 

HOME l LUNCH MENU l DINNER MENU l CATERING MENU l WINE LIST l MARTINI LIST
DESSERT MENU|PRESS/REVIEWS l PHOTO GALLERY l CONTACT / HOURS