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:: DINNER MENU ::
FRENCH ONION SOUP
With Croutons & Gruyere Cheese
11
SOUP DU JOUR 10
ESCARGOT BOURGUIGNON
Garlic - herb Butter Sauce
15
GRILLED OCTOPUS
Baby arugula, garbanzo beans and tomato in a lemon vinaigrette
21
GOAT CHEESE FLATBREAD
Truffle fondue, mushroom and spinach
14
GRILLED BABY LAMB CHOP
Sautéed spinach and rosemary au jus
16/34
PAN SEARED SCALLOPS
Sautéed spinach and citrus bro blanc
19
SHRIMP COCKTAIL (5) 19
STEAK TARTARE
Toast points, cornichon pickles and field greens
17/28
TUNA TARTARE
Avocado, cucumbers and soy ginger glaze served with toast points
17
FOIE GRAS CHICKEN LIVER MOUSSE
Toast points and field greens
19
 

served with french fries and house greens
GRILLED CHICKEN
Caramelized onions, Swiss cheese and a side of Chipotle mayo
15
HANGER STEAK
Sautéed mushrooms and Gruyere cheese
18
SIRLOIN BURGER 17
SIRLOIN CHEESEBURGER 18
FILET MIGNON SLIDERS
Topped with sautéed mushrooms and carmelized onions
21
 
Salads
ADD CHICKEN +$7 | ADD SHRIMP $9 | ADD SALMON +$14 | ADD HANGER STEAK +$11
BISTRO SALAD
Baby spinach, roasted peppers, tomato, golden raisins, Goat cheese and Balsamic Vinaigrette
15
SEAFOOD SALAD
Chilled scallops, shrimp and calamari in Citrus Dressing over field greens
25
PERSIL SALAD
Baby argula, white beans, artichoke, cucumber, Ricotta Salada cheese, Lemon Vinaigrette
14
WALDORF SALAD
Mixed greens, string beans, apples, beets, blue cheese, Champagne Vinaigrette
16
CAESAR SALAD
Romaine lettuce, croutons, parmesan cheese, Caesar Dressing
13
GRILLED SHRIMP & AVOCADO
Romaine lettuce, tomato, hearts of palm, Lemon Vinaigrette
18
 

add fries +$6
MUSSELS PROVENCAL
Tomato, garlic and basil
15 / 24
MUSSELS MARINIERE
Garlic, parsley and white wine
15 / 24
MUSSELS DU JOUR 15 / 24
LITTLE NECK CLAMS
(1/2 dozen)
13
CLAMS
Provençal or Mariniere
13 / 22
BLUE POINT OYSTERS (6) 18
SEAFOOD SAMPLER
4 Oysters, 4 Clams, 10 Steamed Mussels and Chilled Mixed Seafood
27
 

STEAK FRITES
Grilled NY Strip, French fries, served with au poivre sauce

39

DUCK A L’ORANGE
String beans and apple bread pudding

38

WALNUT CRUSTED SALMON
Sautéed string beans, mashed potato and citrus beurre blance sauce

31

PORK PAILLARD
Topped with saut�ed onions & baby arugula salad

32

BEEF BOURGUIGNON
Traditional beef stew with mashed potatoes, carrots, and mushrooms

29
SOLE MEUNIERE
Sautéed in lemon caper sauce, with jasmine rice and sautéed broccoli
29
GRILLED CHICKEN PAILLARD
Over Waldorf Salad
25
COQ AU VIN
Chicken braised in red wine, served with mashed potatoes, carrots and mushrooms
27
GRILLED FILET MIGNON
Asparagus, roasted potatoes and Au Poivre
45
FRICASSE OF SHRIMP & SCALLOPS
with vegetable risotto and vermouth cream sauce
35
HERB CRUSTED RACK OF LAMB
Sautéed spinach, roasted potato and rosemary au jus
42
CHOPPED FILET MIGNON RISOTTO
Asparagus, mushrooms, and Au Poivre
16 / 31
WILD MUSHROOM RAVIOLI
Spinach, walnuts and truffle butter sauce
15 / 28
GRILLED BRONZINO FILET
Sautéed asparagus, jasmine rice and lemon butter sauce
32
SEAFOOD FETTUCCINE
Shrimp, mussels, clams and calamari with Provencale Sauce
33
ROASTED CORNISH HEN
Mashed potatoes and broccoli in a lemon rosemary au jus
27
BOUILLABAISSE
Traditional fisherman’s stew with assorted seafood in tomato seafood broth
35
SESAME CRUSTED TUNA
with saut�ed spinach and mashed potatoes with soy ginger glaze
33
   
DESSERTS
CHOCOLATE MOUSSE 10
TIRAMISU 10
PROFITTEROLES 10
CREME BRÛLÉE 10
CREPES SUZETTE 10
ICE CREAM 7
BANANAS FOSTER 11
SORBET 7
 
 

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