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:: DESSERT MENU ::
 
Warm Banana Tart
With caramel sauce and cinnamon ice cream
7.00
Crepes Suzettes
With orange grand marnier sauce and vanilla ice cream
7.00
Crème Brulée
vanilla bean custard topped with caramelized sugar
7.00
Cheese Plate 12.00
Warm Apple Tart
With hazelnut ice cream and caramel sauce
7.00
Chocolate Mousse
Served with fresh whipped cream
8.00
Glutten Free Chocolate Cake
Served with warm vanilla cream
8.00
Profiteroles
Filling with vanilla ice cream cover with chocolate sauce
7.00
Fresh Fruit Napoleon
Layered with mascarpone cream fresh fruit and crispy puff pastry
8.00
   
 

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