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:: LUNCH MENU ::
French Onion Soup
With croutons and gruyere cheese
9.00
Escargot Bourguignon
In a garlic herb butter sauce
10.00
Traditional Steak Tartare
Served with frisee salad and grilled bread
12.00/
19.00
Grilled Octopus
With chick peas, red onion, shave fennel and tomatoes
15.00

GOAT CHEESE FLAT BREAD
With truffle fondue, mushrooms,and spinach

10.00
Foie Gras and Chicken Liver Mousse
Served with grilled bread, mixed greens and port wine reduction
15.00
TUNA TARTARE
Served with toast points, avocado,cucumbers, and soy ginger glaze
13.00
 

With grilled chicken add $5.00
With grilled shrimp add $8.00

Persil
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette

10.00
Waldorf
Mixed greens, endives, string beans, apples,beets, walnuts, and Bleu cheese in a Champagne Vinaigrette
12.00
Roasted Portobello
Baby spinach, tomato,roasted pepper, Goat cheese,and Balsamic Vinaigrette
11.00
Caesar
Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese
8.00
Cold Seafood
Scallops, shrimp, calamari and mussels in a citrus dressing served over greens
15.00
Grilled Shrimp & Avocado
With Romaine lettuce, hearts of palm,and Lemon Vinaigrette
13.00
 

All omelettes are served with salad

Classic Omelette
With cheese and fresh herbs

10.00

Chef’s Omelette
With goat cheese, mushrooms, and spinach

12.00
Ham and Cheese Omelette 11.00

Persil Omelette
With Gruyere cheese, tomatoes,black olives, and onions

11.00
 

All Crepes are served with salad
Chicken and Spinach
11.00
Goat Cheese and Mushroom
10.00
Shrimp, leeks and asparagus 13.00
 

Steak Frites
Grilled steak with French fries and herbed butter

22.00
Sole Meuniere
In a lemon caper sauce with julienne vegetables and boiled potatoes
21.00
Grilled Salmon
Served with sauted spinach and roasted potatoes
22.00
Grilled Chicken Paillard
Served over mixed greens, beets, apple, endives, string beans, walnuts, and Bleu cheese with Champagne Vinaigrette
19.00
Risotto of the Day P/A

Butternut Squash Gnochi
With mushrooms, spinach, and walnuts in a truffle butter sauce

11.00/
19.00

Seafood Fettuccini
With Shrimp, mussels, clams, and calamari in a Provencale sauce

11.00/
19.00
 

With frites add $3.00
Mussels Provencale
With garlic, tomato, and basil sauce
15.00
Mussels Mariniere
With garlic, parsley, and white wine broth
15.00

Mussels of the Day

15.00
 

All sandwiches are served with French fries and greens
Sirloin Burger 11.00
With cheese 12.00
Grilled Chicken Sandwich
With Caramelized onions,Gruyere cheese,and a side of Chipotel Mayo
12.00
Grilled Hanger Steak
With sautéed mushrooms and Gruyere cheese on a baguette
15.00
 
 
 

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