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:: LUNCH MENU ::
French Onion Soup
With croutons and gruyere cheese
8.00
Escargot Bourguignon
In a garlic herb butter sauce
10.00
Traditional Steak Tartare
Served with frisee salad and grilled bread
9.00/
14.00
Grilled Octopus
With chick peas, red onion, shave fennel and tomatoes
11.00

Thin Crust Mini Pie
With goat cheese truffle fondue, mushroom, and spinach

9.00
Quiche
With bacon gruyere cheese served with mixed greens
10.00
Foie Gras and Chicken Liver Mousse
Served with grilled bread, mixed greens and port wine reduction
14.00
 

With grilled chicken add $5.00
With grilled shrimp add $8.00

Persil
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette

9.00
Bistro
Mixed greens, endive string beans, leeks, walnuts and Roquefort cheese in a Dijon mustard vinaigrette
9.00
Frisee and Grilled Asparagus
Grapefruit, fennel, golden raisin and goat cheese in a Champagne vinaigrette
10.00
Caesar
Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese
9.00
Cold Seafood
Scallops, shrimp, calamari and mussels in a citrus dressing served over greens
12.00
Chilled Lobster Salad
With beets, hearts of palm, asparagus in Raspberry vinaigrette
14.00
 

All omelettes are served with salad

Classic Omelette
With cheese and fresh herbs

10.00

Chef’s Omelette
With goat cheese, mushrooms, and spinach

12.00
Ham and Cheese Omelette 10.00
 

All Crepes are served with salad
Chicken and Spinach
10.00
Goat Cheese and Mushroom
10.00
Shrimp, leeks and asparagus 13.00
 

Steak Frites
Grilled steak with French fries and herbed butter

21.00
Sole Meuniere
In a lemon caper sauce with julienne vegetables and boiled potatoes
18.00
Grilled Fish of the Day MKT
Grilled Chicken and Vegetable Plate
Served with melted goat cheese
13.00
Homemade Ravioli of the Day P/A
Risotto of the Day P/A
Sweet Potato Gnocchi
With mushroom and spinach in a walnut truffle butter sauce
10.00/
18.00
Fresh Fettuccini
With shrimp, asparagus in a creamy garlic sauce
18.00
 

With frites add $3.00
Mussels Provencale
With garlic, tomato, and basil sauce
11.00
Mussels Mariniere
With garlic, parsley, and white wine broth
11.00

Mussels of the Day

11.00
 

All sandwiches are served with French fries and greens
Sirloin Burger 10.00
With cheese 11.00
Grilled Chicken Sandwich
Caramelized onions and gruyere on baguette
12.00
Tuna Nicoise Wrap
Olives, tomatoes, roasted peppers, French beans, red onions heart boil eggs on whole wheat tortilla
14.00
Grilled Hanger Steak
With sautéed mushrooms and cheese on a baguette
14.00
 
 
 

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