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:: RESTAURANT WEEK MENU ::
($28.95 per person)
Closed Monday’s
Soupe du Jour
Vegetable cream soup
Traditional Caesar Salad
Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese
Bistro Salad
Mixed greens, artichoke, tomato, cucumber, walnuts feta cheese and aged balsamic vinaigrette
Seafood Cake
Over romaine lettuce and tartar sauce

Escargot Bourguignon
In a garlic herb butter

Black Pepper Crusted Tuna
Sautéed spinach and soy-ginger glaze

Moules et Frites
Prince Edward’s Island Mussels served with French Fries
Mariniere-garlic, parsley, white wine broth or Provencale-garlic, tomato, basil sauce

Shrimp Risotto
Asparagus and mushroom in a truffle cream sauce
Penne au Gratin
Penne pasta with diced ham, peas and cream sauce topped with bread crumbs.
Coq Au Vin
Chicken Braised with red Burgundy wine and served with mushroom, carrot and mashed potato.
Grilled Hanger Steak
French fries, julienne vegetables and shallot red wine sauce
Grilled Baby Lamb Chops
Roasted potato and sautéed spinach with rosemary au jus.
Add $10.00 Charge
Fillet of Sole Meuinere
Jasmine rice and sautéed string beans with lemon caper sauce
 

Apple Bread Pudding, Crepes Suzette or Profiteroles

 
Beverages and Gratuities Not Included No Substitutions or Split Checks
Not Valid With Coupons or any other Discounts or promotions
 
 
 

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