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| :: RESTAURANT WEEK MENU :: | |
| ($28.95 per person) Closed Monday's |
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| Soupe du Jour | |
| Persil Salad Baby Arugula, artichokes, cucumbers, white beans, ricotta salata cheese with lemon herb vinaigrette |
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| Seafood Cake With vegetable slaw and tartar sauce |
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Escargot Bourguignon |
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| Clams Provencal or Mariniere Provencal (garlic,tomato,basil)—Mariniere(garlic,parsley,white wine) Add $5.00 Charge |
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Moules et Frites |
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| Penne au Gratin Asparagus, mushroom, ham and gruyere cheese in a cream sauce |
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| Sesame Crusted Pan Seared Bluefin Tuna Wasabi mash potato and sautéed spinach with soy ginger glaze Add $7.00 Charge |
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| Grilled Chicken Paillard Over a Waldorf Salad with champagne vinaigrette |
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| Fillet of Sole Meuinere Jasmine rice and sautéed string beans in a lemon caper sauce |
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| Boeuf Bourguignon Traditional Beef stew with vegetables and mashed potato in a red wine sauce |
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| Grilled Baby Lamb Chops Blue cheese potato tart and sautéed spinach in a rosemary au jus. Add $10.00 Charge |
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Apple Bread Pudding, Crepes Suzette or Profiteroles |
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| Beverages and Gratuities Not Included No Substitutions or Split Checks Not Valid With Coupons or any other Discounts or promotions |
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