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:: RESTAURANT WEEK MENU ::
($28.95 per person)
Closed Monday's
Soupe du Jour
Persil Salad
Baby Arugula, artichokes, cucumbers, white beans, ricotta salata cheese with lemon herb vinaigrette
Seafood Cake
With vegetable slaw and tartar sauce

Escargot Bourguignon
In a garlic herb butter sauce

Clams Provencal or Mariniere
Provencal (garlic,tomato,basil)—Mariniere(garlic,parsley,white wine)
Add $5.00 Charge

Moules et Frites
Prince Edward’s Island Mussels served with French Fries
Mariniere-garlic, parsley, white wine broth or Provencale-garlic, tomato, basil sauce

Penne au Gratin
Asparagus, mushroom, ham and gruyere cheese in a cream sauce
Sesame Crusted Pan Seared Bluefin Tuna
Wasabi mash potato and sautéed spinach with soy ginger glaze
Add $7.00 Charge
Grilled Chicken Paillard
Over a Waldorf Salad with champagne vinaigrette
Fillet of Sole Meuinere
Jasmine rice and sautéed string beans in a lemon caper sauce
Boeuf Bourguignon
Traditional Beef stew with vegetables and mashed potato in a red wine sauce
Grilled Baby Lamb Chops
Blue cheese potato tart and sautéed spinach in a rosemary au jus.
Add $10.00 Charge
 

Apple Bread Pudding, Crepes Suzette or Profiteroles

 
Beverages and Gratuities Not Included No Substitutions or Split Checks
Not Valid With Coupons or any other Discounts or promotions
 
 
 

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